Summer has ended here in NZ and while I’m always eager to welcome cooler weather (winter is my thing), I’m also sad to say goodbye to summer produce and refreshing salads. My diet has been …
Spiced Pumpkin Pie
Pumpkin pie is a staple in many homes during the holidays. But even outside the festive season, it can do no wrong. The intoxicating spices combined with the natural sweetness and all-round pleasantness of pumpkin …
Coconut Cream Chocolate Mousse
When there’s chocolate mousse on the menu, as far as I’m concerned, you can keep your crème brûlée, tarte tartin, and cupcakes! Chocolate mousse is king. Nothing is better than that rich, creamy, melt-in-your-mouth taste …
20 Minute Masoor Dal
The wonderful thing about Indian food, apart from the gorgeous flavours and spices, is that it’s incredibly vegan friendly. When in doubt, you can always count on Indian food to see you through your hunger …
Raw Cookie Dough Delights
We can all agree cookie dough is the greatest creation known to humankind right? Yes? Good. There’s something about the combination of a creamy base with morsels of cookie that can send tastebuds to another …
No Bake Snickers Slice
Who didn’t love Snickers bars growing up? During my pre-vegan days, a good Halloween candy haul had to include some mini Snickers. For me, they were the superior chocolate bar. The nuts, caramel, nougat, and …
Easy Caramel Sauce
In my mission to bring you damn good vegan food, I’ve created what I believe to be the perfect caramel sauce (my flatmates agree with that statement anyway). This sauce is gooey, delicious, not sickly …
