If I had to choose one baked good to eat for the rest of my life (and I pray that never becomes a reality) then it would be chocolate brownie. Since becoming vegan I’ve indulged …
Author: Rachel
Mushroom and Capsicum Empanadas with Mango Dipping Sauce
I love a challenge—especially in the kitchen. If something scares me, then I know it’s worth trying. While empanadas may be staples in some homes, I have never dared to make them; always believing they …
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Walnut Banana Bread
You know what good banana bread reminds me of? Home. It’s one of those comforting baked goods that we’ve all grown up with (since every grandparent or parent seems to have a good recipe in …
Mango Mexi Salad
Summer has ended here in NZ and while I’m always eager to welcome cooler weather (winter is my thing), I’m also sad to say goodbye to summer produce and refreshing salads. My diet has been …
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Pumpkin pie is a staple in many homes during the holidays. But even outside the festive season, it can do no wrong. The intoxicating spices combined with the natural sweetness and all-round pleasantness of pumpkin …
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20 Minute Masoor Dal
The wonderful thing about Indian food, apart from the gorgeous flavours and spices, is that it’s incredibly vegan friendly. When in doubt, you can always count on Indian food to see you through your hunger …
